tag:blogger.com,1999:blog-2294154635809719055.post6355830735703134776..comments2023-11-03T03:24:25.747-04:00Comments on Which Box?: Whip It Up - Week 4 - Blueberry Cinnamon MuffinsWhich Boxhttp://www.blogger.com/profile/14223363075283823935noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2294154635809719055.post-39181115948360490382008-07-31T17:31:00.000-04:002008-07-31T17:31:00.000-04:00I had to google around, because I wasn't entirely ...I had to google around, because I wasn't entirely sure, but it's 1/4 cup egg substitute equals 1 egg. So this recipe would be two eggs. maybe I'd make it again with real eggs. <BR/><BR/>http://lowfatcooking.about.com/od/faqs/f/eggsubstitute.htmWhich Boxhttps://www.blogger.com/profile/14223363075283823935noreply@blogger.comtag:blogger.com,1999:blog-2294154635809719055.post-44831669988323170142008-07-31T17:19:00.000-04:002008-07-31T17:19:00.000-04:00Any idea how much regular egg you'd use? One, or ...Any idea how much regular egg you'd use? One, or two? <BR/><BR/>I agree, if it's yummy before you bake it, screw the oven. It's too hot to bake, anyway.Astartehttps://www.blogger.com/profile/07337583910910454897noreply@blogger.comtag:blogger.com,1999:blog-2294154635809719055.post-46049540616966399622008-07-31T15:50:00.000-04:002008-07-31T15:50:00.000-04:00Good point!!Good point!!Which Boxhttps://www.blogger.com/profile/14223363075283823935noreply@blogger.comtag:blogger.com,1999:blog-2294154635809719055.post-72080313654174354682008-07-31T15:18:00.000-04:002008-07-31T15:18:00.000-04:00Why bake if the batter tastes so good? :)Why bake if the batter tastes so good? :)Anonymousnoreply@blogger.com